Beef Stew

Last week Lisa said that she wanted a slow cooker Beef stew recipe. I found one and she got the supplies when she was shopping. I made it today.

Ingredients:

2lbs stew beef (used slightly more)
1/4 cup flour
4 large carrots (used a bunch of baby carrots)
4 or 5 good sized potatoes (called for 3 lg)
1 cup condensed beef broth (used 1 beef bouillon cube dissolved in 1 cup boiling water)
1 1/2 tsp salt
1/2 tsp pepper
1/3 cup soy sauce
1 large onion
1 8oz can tomato sauce (we had a larger can and I guessed the amount


Directions:

Layer potatoes, then carrots. Mix the meat, soy sauce, salt, pepper and flour in a bowl, then layer on top of the carrots. Chop onion and spread on top of meat. combine beef broth and tomato sauce and pour over everything. Heat on low all day. This afternoon I realized we did not have any cottage cheese, and had Lisa pick up some while she was out. Lisa thinks it is odd that we put cottage cheese in our stew. It turned out good. Amy and the kids joined us for dinner.