Thursday, June 26, 2008

Restaurant Review: Ichiban


There is a new Japanese Restaurant on Sheridan. Lisa' s Aunt wanted a bunch of us to go to it with Yoh, their exchange student, before he went back to Japan. I had the Chicken Teriyaki and Lisa had the chicken from the grill. Ben did not seem to be too bothered by the noise the chef was making while he cooked at our table, or by the flames. When the chef got to our table he threw the veggies on and then started pulling a sliced onion apart into rings and stacked them. He then filled his "volcano" with something and lite it. It flamed like a volcano. Food was OK, but Lisa's would have been better if we had a smaller group of people. Her rice and veggies cooled off some before her chicken was done, because the chef was cooking so much at once.

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